Pasta
This spaghetti is one way Cuban cooks use up leftover ground meat dishes the next day. The cooked ground meat is turned into a sauce with tomatoes, olives and fresh cilantro, then combined with spaghetti. Quick to prepare, it is practical for busy evenings.
Sauté the onion and garlic cloves in olive oil. Add the cooked ground meat, grated tomatoes and olives and cook for 10 minutes.
Boil the spaghetti in salted water for 9 minutes.
Toss the drained spaghetti with the sauce, scatter with fresh cilantro and serve.
Do not drain the spaghetti completely before mixing it with the sauce. Adding a ladleful of its cooking water makes the sauce looser. Allergens: contains gluten (spaghetti).
Kalan kıymayı bu şekilde değerlendirmek harika bir fikirmiş, zeytin ve kişniş sosa taze bir dokunuş katıyor.
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