Ripe banana slices are coated in whole-wheat breadcrumbs and lightly baked for a child-friendly snack inspired by Cuba’s tostones tradition.
Cut the bananas into thick slices.
Dip the slices in beaten egg, then coat them in whole-wheat breadcrumbs.
Bake the slices in an oven preheated to 190°C / 375°F for 12 minutes, until golden. Sprinkle with cinnamon and serve.
Choose bananas that are ripe but still firm; very ripe bananas may fall apart when sliced. Allergens: contains gluten (breadcrumbs) and eggs.
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