Drinks
Pineapple peels that would usually be discarded are steeped slowly with cinnamon to make this traditional Cuban drink that helps reduce waste. Meat-free and compatible with a fish-eating diet, it is also suitable for pescatarians.
Wash the pineapple peels thoroughly and cut into large pieces.
Put the peels, cinnamon stick, sugar and water in a pot. Bring to a boil and continue boiling for 15 minutes.
Remove from the heat, cover and leave to steep at room temperature for 60 minutes.
Strain the drink and add the lemon juice. Serve chilled or over ice.
Wash the pineapple peels thoroughly to remove all soil and dirt. The longer the drink steeps, the more pronounced its flavor becomes, so do not rush it.
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