This small dessert is made by folding thinly rolled dough into a lip shape, frying it in hot oil, then dipping it in chilled syrup. Its crisp, syrup-soaked texture makes it a popular treat for guests.
Bring the sugar and water to a boil and add the lemon juice. Boil for a few more minutes, then remove from the heat and let cool.
Knead the flour, egg, cooking oil, lukewarm milk and baking powder into a soft, elastic dough. Cover and let it rest for 10 minutes.
Roll the dough out thinly and cut out small circles. Fold each circle in half and press the edges lightly to form a lip shape.
Fry in hot oil until golden on both sides. While still hot, place the pastries in the cold syrup and let them soak for a few minutes.
Allergens: contains wheat flour (gluten) and eggs. Important: Cover the dough with a damp cloth after rolling it out; if left uncovered, it will dry quickly and the edges may crack.
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