This traditional Turkish drink is made by simmering dried apricots in sweetened water and chilling them. Serve it on its own or topped with walnuts or hazelnuts for an afternoon treat.
Rinse the dried apricots well and soak them in lukewarm water for 30 minutes; this shortens the cooking time and helps them soften.
Add the soaked apricots with their soaking water to a pot. Add the sugar and cinnamon stick, then simmer over low heat until the apricots are tender.
Remove the compote from the heat and let it cool to room temperature. Refrigerate for at least 2 hours; the flavor becomes more pronounced once chilled.
Divide the compote among bowls with the apricots. Sprinkle with crushed walnuts if desired and serve cold.
Important: Soaking the dried apricots in lukewarm water for 30 minutes before cooking helps them soften faster. If serving with nuts, identify them for people with nut allergies. Allergen: The ingredient list includes tree nuts. Check packaged product labels for other allergens.
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