A hearty soup made by simmering dried fava beans with potatoes and blending them until smooth. Fragrant with dried mint, this warm soup makes a light first course on a winter evening.
Heat the olive oil in a pot and sauté the finely chopped onion and potato for a few minutes, until softened.
Add the soaked fava beans, hot water, and salt. Cover and simmer over low heat until the beans and potatoes are very soft.
Blend the cooked mixture until smooth. Add water as needed to adjust the consistency.
Bring the soup back to a brief boil, sprinkle with dried mint, and serve hot.
Important: Hot liquid may splash while blending the soup. Fill the blender only halfway and blend in small batches. Allergen-free.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
