These popular Argentine pastries are made by wrapping a seasoned ground beef filling in dough, folding it into a half-moon shape, and baking until golden. They are easy to serve individually and are a favorite at parties and gatherings.
Add the melted butter, egg, cold water, and salt to the flour. Knead until a smooth dough forms, cover, and let it rest for 15 minutes.
Cook the ground beef with the onion and red bell pepper, then season with cumin, Turkish red pepper flakes, and salt. Set aside to cool.
Roll out the dough into circles and place some of the cooled filling in the center of each. Fold each circle into a half-moon and pinch and fold the edges to seal securely.
Brush the tops with egg yolk and bake in an oven preheated to 200°C / 390°F until golden brown.
Important: Pinch and fold the edges to seal them securely; otherwise, the filling may leak out during baking. Allergen information: Contains wheat (gluten), milk and dairy products, and eggs.
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