Es teler, an Indonesian street-food favorite, combines avocado, jackfruit, and coconut jelly with coconut milk and ice. Adding the fruit in the right order and getting the syrup consistency right takes a careful balance.
Bring the water and granulated sugar to a boil in a saucepan, stirring until the sugar dissolves completely. Remove from the heat and let cool.
Chill the syrup in the refrigerator for 20 minutes, until completely cold.
Dice the avocado. Layer the avocado, jackfruit slices, and coconut jelly in glasses.
Pour the coconut milk and cooled syrup evenly over the fruit.
Top with crushed ice and serve immediately.
Layer the heavier fruit in the glasses first, or the syrup will not settle to the bottom and the dessert may look uneven. Add the ice just before serving so the dessert does not become watery.
Jackfruit bulamadığım için editör notundaki gibi olgun muz dilimleri kullandım, servisten hemen önce ekleyince dokusu hiç bozulmadı. Şurubu 20 dakika yerine buzlukta 10 dakikada soğuttum, sonuç aynı derecede ferahlatıcıydı.
Muzun hızlı kararması yüzünden servise yakın eklemeniz doğru bir refleks, tebrikler. Şurubu buzlukta hızlı soğutmak da pratik bir çözüm, yalnızca çok katılaşmamasına dikkat edin.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
