Recipes for children
This snack is made by crisping cooked chickpeas in an air fryer and seasoning them with a mild amount of berbere, an Ethiopian spice blend. Since no deep-frying oil is used, it is a convenient option for kids.
Pat the cooked chickpeas dry with a kitchen towel. Drizzle with olive oil and toss with the berbere spice and salt.
Spread the chickpeas in a single layer in the air fryer basket. Cook on the high-heat setting for 10 minutes, shaking the basket occasionally, until crisp.
Let the chickpeas rest for 2 minutes after removing them from the air fryer, then serve warm to your child.
Be sure to dry the chickpeas thoroughly before putting them in the air fryer; wet chickpeas will steam in the basket instead of crisping.
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