A hearty home-style dish of beef cubes sautéed with peas and cooked in a tomato sauce. Fresh green peas pair with savory beef, and the dish is often enjoyed with rice pilaf.
Heat the cooking oil, add the beef cubes, and sauté over medium heat until they release their juices and the liquid evaporates.
Add the onion and carrot to the beef and sauté for a few minutes. Stir in the tomato paste.
Add the hot water, cover the pot, and cook over low heat until the beef is tender.
Once the beef is tender, add the peas, season with salt and black pepper, and continue cooking until the peas are tender.
Important: If using frozen peas, add them straight to the pot without thawing. Thawing them first may release water early and make them mushy. Allergen information: This contains no allergens.
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