Ice cream and chilled desserts
Falooda is a classic Pakistani chilled dessert made by layering rose syrup, cold milk, and cooked thin vermicelli in a glass, then topping it with basil seeds and a scoop of ice cream. Prepare each ingredient separately and add them in order to keep the layers neat.
Put the basil seeds and half of a 200 ml measure of water in a bowl. Let stand for 10 minutes, until they become gel-like.
Boil the thin vermicelli in boiling water for 5 minutes, until tender. Drain and rinse with cold water.
Pour the rose syrup into the bottom of each glass. Add the vermicelli, then the cold milk and drained basil seeds, layering them in order.
Add a scoop of vanilla ice cream and sprinkle with chopped pistachios. Serve right away.
Transfer the vermicelli to cold water right after boiling it; otherwise, it will clump together. Allergen: contains milk and dairy products and tree nuts (pistachios). Check the product label for gluten in the vermicelli; ingredients can vary by product.
Fesleğen tohumunu 10 dakika yerine gece boyunca ıslatsam kıvamı çok mu farklı olur, yoksa jöle gibi mi şişer? Ayrıca vanilyalı dondurma yerine kulfi kullansam katmanlar dağılır mı diye merak ediyorum.
Gece boyunca ıslatırsanız tohumlar daha da şişip neredeyse jöle kıvamına gelir, tadını bozmaz ama katmanda daha kalın bir tabaka oluşturur. Kulfi de güzel çalışır, yalnız oda sıcaklığında hızla erimeye başladığından hemen servis etmenizi öneririm.
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