This hearty Italian-style side dish is made by quickly cooking whole-grain farro in a pressure cooker, then tossing it with leftover grilled vegetables, olive oil, and lemon. Using whole grains and leftover ingredients makes this a practical choice.
Place the farro and water in the pressure cooker and close the lid. Once the cooker reaches pressure, cook over low heat for 15 minutes.
Turn off the heat and wait 10 minutes for the pressure to release naturally.
Drain the cooked farro and toss it in a bowl with the leftover grilled vegetables.
Add the olive oil, lemon juice, basil, and salt. Toss and serve.
Never force the pressure cooker to release pressure; wait for it to release naturally. Farro can turn mushy if overcooked, so do not exceed the cooking time.
Sebzeleri artan közlenmiş yerine taze közleyip ekledim, közleme 15 dakika sürdü ama tazelik farkı belirgindi. Limon suyunu yarım limon yerine tam limon sıktım, ekşiliği daha dengeli oldu.
Farroyu 15 dakika yerine 18 dakika pişirdim, taneler biraz daha yumuşak ama yine de diri kaldı. Basıncı indirmeyi 10 dakika yerine 15 dakikaya çıkarınca hiç köpük kaçırmadım.
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