Fideos a la cazuela is a dairy-free Spanish casserole made by cooking short-cut pasta with tomatoes, peppers, and seafood until saucy. Lightly toasting the pasta before it absorbs the sauce helps the pieces hold their shape. Its olive oil-based sauce also makes it suitable for people avoiding lactose.
Toast the pasta in olive oil for 5 minutes, until golden, then transfer it to a separate bowl.
Sauté the garlic, onion, and red bell pepper in the same pot. Add the tomato and cook for 8 minutes.
Add the toasted pasta and fish stock, then season with salt. Cook over low heat for 12 minutes.
Add the shrimp and cook for 4 more minutes, until pink.
If you add the pasta straight to the sauce without toasting it, it can soften too much and fall apart as it cooks, so do not skip the toasting step. Allergens: contains gluten (pasta) and shellfish.
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