Chopped dried figs and walnuts give this moist cake the flavors of winter fruit. Cinnamon adds a warm aroma, making it a satisfying treat for everyday tea time.
Beat the eggs and sugar, then add the cooking oil and milk.
Sift the all-purpose flour, baking powder and cinnamon into the batter.
Toss the fig pieces lightly in flour, then add them and the walnuts to the batter. Mix gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Soak the dried figs in lukewarm water for a few minutes before chopping to soften them and help them blend into the batter. Allergens: contains wheat (gluten), egg, milk and walnuts.
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