Made with a rich blend of kashar, Turkish white cheese, Parmesan and mozzarella, this pasta is baked until golden for a hearty, deeply savory dish. A great choice for cheese lovers.
Boil the pasta in plenty of salted water for 1 minute less than the package directions. Drain.
Melt the butter and add the flour. Cook for a few minutes, stirring. Gradually pour in the milk, stirring constantly. Once the sauce thickens, add all four cheeses and stir until melted.
Toss the cooked pasta with the cheese sauce and transfer it to a baking dish. Sprinkle a little extra grated cheese on top.
Bake in a preheated oven until the top is golden brown. Watch it closely during the final minutes, as the cheese can burn quickly.
Cook the cheese sauce over low heat, stirring constantly, so it does not stick to the pan or burn. Allergens: contains milk and dairy products, and wheat (gluten).
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