Pizza and Turkish flatbreads
Inspired by French onion tart, this recipe spreads slowly caramelized onions mixed with a light cream mixture over thinly rolled dough, then bakes it. Red pepper flakes add a little heat on top.
Dissolve the fresh yeast in warm water. Knead it with the flour and salt until smooth, then cover and let it rest for 20 minutes.
Cook the thinly sliced onion in olive oil over low heat for 20 minutes, stirring often, until soft and golden.
Roll the dough into a thin sheet and place it on a baking pan. Mix the caramelized onion with the cream and spread it evenly over the dough. Sprinkle with red pepper flakes.
Bake in an oven preheated to 220°C / 430°F for 12 minutes, until the edges are lightly browned.
Important: if you rush the onions over high heat, they will burn and become bitter. They need at least 20 minutes to caramelize. Allergens: contains gluten (flour) and dairy (cream).
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