A vitamin-rich drink made by juicing fresh mandarins and adding a hint of ginger. It is a refreshing option for breakfast or an energizing start to the day.
Cut the mandarins in half and juice them with a citrus juicer. Strain out the seeds.
Stir the finely grated ginger into the freshly squeezed mandarin juice.
If the juice is too thick, add a little water and strain it through a fine-mesh sieve for a smooth drink without pulp.
Add ice to glasses, pour the mandarin-ginger mixture over it and serve immediately.
Important: Drink the mandarin juice soon after squeezing it, as its vitamin C decreases with exposure to air. Do not add too much ginger, or its sharpness may overpower the mandarins’ sweetness.
Krema yerine yoğurt kullandım, daha hafif bir sonuç aldım.
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