A simple, no-added-sugar snack made by washing and stemming grapes, then freezing them for a few hours. It is a practical, wholesome alternative to ice cream on hot summer days.
Remove the stems, wash the grapes thoroughly, and pat them dry with paper towels.
Arrange the dry grapes in a single layer on a tray, making sure they do not touch.
Place the tray in the freezer for at least 3 hours, until the grapes are completely firm.
Transfer the frozen grapes to a bowl and serve with finely chopped mint, if desired.
Important: Remove the stems and dry the grapes thoroughly before freezing, or they may stick together. To reduce the risk of choking, cut grapes in half before serving them to young children.
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