A soft, naturally sweet baby breakfast porridge made with semolina and apple. It is a convenient morning meal for babies who are getting used to grains from their eighth month.
Toast the semolina lightly in a dry pan.
Add the water and cook over low heat, stirring constantly, until the mixture thickens to a porridge.
Stir in the grated apple. Let the porridge cool until lukewarm before serving.
Do not add sugar to baby food; the apple is naturally sweet. Semolina is made from wheat and contains gluten, so watch for signs of an allergic reaction when introducing it for the first time. Consult your child’s pediatrician about their diet. Prepare the porridge fresh and serve it right away. Allergens based on the ingredient list: wheat (gluten). Check product labels for other allergens in packaged ingredients.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
