Spread strained yogurt in a thin layer on a tray, top with fruit and nuts, then freeze and break into pieces. This easy, no-bake treat works for kids and anyone looking for a healthy snack.
Mix the strained yogurt with the honey and vanilla until smooth.
Spread the yogurt mixture evenly on a parchment-lined tray to about 1 cm thick.
Sprinkle the sliced strawberries, blueberries, and crushed almonds over the top.
Place the tray flat in the freezer and freeze for at least 3 hours, until completely solid.
Peel the frozen slab away from the parchment. Break it into irregular pieces by hand or with a knife, and serve immediately.
Important: Spread the yogurt in an even, thin layer so it freezes uniformly; a thick layer may crumble when broken. Allergens: contains dairy and, if used as a topping, tree nuts. Freeze for at least 3 hours until completely solid before breaking into bars, or the pieces may stick together.
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