A light, refreshing frozen yogurt blended with strained yogurt and frozen fruit. A wholesome alternative to ice cream, this cold dessert uses little sugar and gets much of its sweetness from the fruit.
Add the strained yogurt, frozen fruit, honey, and lemon juice to a blender. Pause occasionally to scrape down the sides, and blend until smooth and creamy.
Serve the mixture soft right away, or transfer it to a covered container and freeze for a few hours until scoopable. If frozen solid, take it out a few minutes before serving.
Contains dairy. For a creamy texture, use frozen fruit and thoroughly strained yogurt; watery yogurt can form ice crystals. Serve soft right away, or freeze for a few hours until scoopable. Allergen note: The ingredient list includes milk and dairy products. Check packaged product labels for other allergens.
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