These fruit popsicles are made by blending ripe banana, strawberries, and strained yogurt, then freezing the mixture in molds. They are a healthy dessert alternative with no added sugar.
Blend the banana, strawberries, strained yogurt and honey until smooth.
Pour the mixture evenly into popsicle molds.
Partially freeze the molds for 1 hour, insert the sticks, then return them to the freezer for at least 4 more hours.
Hold the molds under warm water for a few seconds before carefully removing the popsicles.
Important: After filling the molds, partially freeze them for at least one hour before inserting the sticks so they stay upright. Contains milk and dairy products. The popsicles can be stored in the freezer for up to two weeks. Allergen: based on the ingredient list, contains milk and dairy products. Check packaged products for other allergens.
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