These cookies are made from dough kneaded with honey, ginger, cloves, and cinnamon. Since the recipe uses cooking oil, it contains no animal fat or other dairy products. The warmth of the spices comes through as soon as you bite into one.
Mix the honey and cooking oil in a bowl. Add the flour, ginger, cloves, cinnamon, baking powder, and salt. Knead until a smooth dough forms.
Put the dough in a bag and refrigerate it for 15 minutes.
Pinch off small pieces of dough and roll them into balls. Arrange them spaced apart on a baking sheet and press down lightly.
Bake in an oven preheated to 175°C / 345°F for 15 minutes, until the edges are lightly browned.
Important: chill the dough before shaping it, or it will stick to your hands and fall apart. Allergen: contains gluten (flour).
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