Drinks
Inspired by winter markets in Greece, this hot drink is made by roasting and peeling chestnuts in an air fryer, then simmering them in water with a cinnamon stick and sweetening the infusion with honey. It brings the traditional custom of roasting chestnuts over a brazier into the home kitchen.
Spread the scored chestnuts in the air fryer basket and roast at 200°C / 390°F for 15 minutes, until the shells split. If you do not have an air fryer, roast them in an oven preheated to 200°C / 390°F for the same amount of time.
Peel the roasted chestnuts while they are still hot. Put them in a saucepan with the water, add the cinnamon stick and simmer over low heat for 15 minutes.
Remove the cinnamon stick, stir in the honey and serve hot.
Score the chestnut shells before roasting, or they may burst in the air fryer.
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