Pasta
A Greek casserole made in individual portions by layering tube-shaped pasta with meat sauce, topping it with béchamel, and baking it in small bowls in an air fryer.
Sauté the grated onion in a skillet for 5 minutes, then add the ground beef. Once it changes color, add the tomato paste and salt and cook for 10 more minutes.
Boil the tube-shaped pasta in salted water for 2 minutes less than the package directions, then drain.
Melt the butter, add the flour, and cook for 2 minutes. Slowly pour in the milk, stirring, and cook for 5 minutes until thickened. Remove from the heat and whisk in the egg.
Layer the pasta, meat sauce, and béchamel in small oven-safe bowls and sprinkle shredded Kashar cheese on top. Arrange the bowls in the air fryer basket and cook at 190°C / 375°F for 20 minutes. If you do not have an air fryer, bake the bowls in an oven for the same amount of time.
If you do not have an air fryer, you can bake the bowls in a 190°C / 375°F oven for the same amount of time. Allergens: gluten (pasta), dairy, and eggs (béchamel).
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