Thinly sliced beef kidney is soaked in vinegar water to reduce its strong odor, then quickly grilled with a mustard marinade. This affordable, hearty option offers a different take on red meat.
Soak the thinly sliced kidney in plenty of vinegar water for 15 minutes, then rinse thoroughly.
Mix the mustard, olive oil, garlic, thyme, salt, and black pepper, then rub the marinade over the rinsed kidney.
Grill the kidney slices over a hot open flame for 10 minutes, turning them to cook both sides.
Remove the firm white core when slicing the kidney, or it will remain tough after grilling. Rinse the kidney thoroughly after draining the vinegar water, or the meat may taste sour.
Böbreği tarifte dediğiniz gibi 15 dakika sirkeli suda bekletmeme rağmen kokusu bende hâlâ ağır bastı, ızgarada da tam gidemedi. Belki benim böbreğim daha eski kesimdi.
Böbreğin tazeliği kokuyu doğrudan etkiliyor, ne kadar taze olursa sirkeli su o kadar iyi sonuç veriyor. Kokusu ağır basıyorsa suyu bir kez değiştirip 15 dakika daha bekletmenizi öneririm.
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