Fish and seafood
Ethiopia's signature berbere spice blend coats the sea bass fillet before grilling, giving it a bold flavor. Cutting the fillet thinly allows it to cook through on the grill in under fifteen minutes.
Rub the sea bass fillet with berbere spice, lemon juice, olive oil and salt.
Grill for 4 minutes on each side.
Serve hot.
Cut the fillet thinly; thick pieces will not cook through to the center in under fifteen minutes.
Berbere baharatının keskinliği balıkla mükemmel bir denge kurdu, dört porsiyonluk levrek on beş dakikada tam pişip sofraya geldi, hiç fazla pişmedi.
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