This quick Turkish-style grilled lamb heart is made by marinating thinly sliced lamb heart with spices, briefly pre-cooking it in a pressure cooker, then grilling it for a few minutes. Pre-cooking helps it cook evenly on the grill.
Toss the sliced lamb heart with olive oil, crushed garlic cloves, cumin, red pepper flakes, and salt. Let it stand for 10 minutes.
Place the marinated heart in a pressure cooker with a little water, close the lid, and pre-cook for 5 minutes from when the pressure cooker begins making its boiling sound.
Drain the pre-cooked slices and thread them onto skewers.
Cook on a preheated grill over high heat for 5 minutes, turning the slices so all sides cook.
Grill the heart for only a few minutes; longer cooking can make it tough and rubbery.
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