A sweet-sour snack made by coating pineapple slices in honey and cinnamon, then lightly caramelizing them in a pan. Served hot, their caramelized edges have a delicious texture.
Coat the pineapple slices in honey and cinnamon and leave for about 10 minutes so the flavors can soak in.
Heat the griddle pan with butter over high heat until it starts to smoke.
Arrange the pineapple slices in the pan. Cook each side for 2–3 minutes, until the grill marks are clearly caramelized.
Put the hot pineapple slices on a plate. Drizzle over the remaining honey and cinnamon mixture and serve with mint leaves.
Important: do not add the pineapple until the griddle pan is thoroughly hot, or it will release its juice before caramelizing. As pineapple is acidic, moderate consumption is recommended for anyone with a sensitive stomach. Allergen note: based on the ingredient list, contains milk and dairy products. Check packaged product labels for any other allergens.
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