This simple coastal dish is made by grilling whole red mullet with bay leaves, giving the fish skin a light char. It makes an easy main course for an outdoor meal.
Place a bay leaf inside each cleaned red mullet and rub the fish with olive oil. Season with salt and black pepper.
Preheat the grill grate thoroughly and lightly oil it.
Cook the red mullet on a hot grill, turning it until both sides are lightly charred.
Serve hot with lemon wedges.
Important: Red mullet has delicate skin, so preheat and oil the grill grate well to keep the fish from sticking. Allergen: contains fish. Note: small red mullet cooks quickly, so keep a close eye on it while grilling.
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