This mezze combines shrimp, avocado, lemon and olive oil in a quick-grilled starter for those seeking a low-carbohydrate, heart-friendly dish. Briefly marinated and grilled shrimp are balanced by the avocado’s creamy texture.
Toss the shrimp with the crushed garlic, olive oil and black pepper. Leave to marinate for 10 minutes.
Cook the shrimp on a preheated grill, turning them every 2 minutes, until pink on all sides.
Dice the avocado and toss it with the lemon juice. Arrange the grilled shrimp on top and sprinkle with dill.
Pat the shrimp thoroughly dry before placing them on the grill; otherwise, they may steam and become tough. Allergen: contains crustaceans (shrimp).
Marine için sarımsağı iyice ezip 10 dakika dinlendirmek fark yaratıyor, ızgarada güzel koktu.
Karidesi 2 dakika çevirdim, pembeleşti ama lastik gibi olmadı, avokadoyla dengesi çok iyiydi.
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