Fruit recipes
Briefly grilled watermelon slices are topped with crumbled Turkish white cheese, fresh mint, and honey-balsamic sauce for a surprising yet light dessert at a cookout.
Cut the watermelon, with the rind on, into large slices 3 cm thick.
Cook the watermelon slices on a preheated grill for 2 minutes, turning them until distinct grill marks form on each side. If you leave them on too long, they will release their juices and soften.
Mix the honey with the balsamic vinegar, then add the lemon zest.
Sprinkle the grilled watermelon slices with crumbled Turkish white cheese, fresh mint, and a pinch of salt. Drizzle with the balsamic sauce and serve immediately.
Do not leave the watermelon on the grill too long; it will release its juices, soften, and fall apart. Allergen: contains milk and dairy products (Turkish white cheese).
İlk defa meyve ızgaraya koyduğumda tereddüt ettim ama tarifte önerilen 2 dakikalık süreye sadık kalınca karpuz dağılmadan hafif dumanlı bir tat aldı, misafirlerim çok şaşırdı.
Karpuzu 2 dakikadan fazla tutmayınca dilimler dağılmadan güzel çizgiler aldı, beyaz peynirle tuzlu-tatlı dengesi tam kıvamındaydı.
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