An easy everyday meal made by quickly sautéing ground beef with onion and peas in a skillet. With a short cooking time and budget-friendly ingredients, it is a natural choice for a quick dinner.
Heat the olive oil in a skillet, add the onion, and sauté until softened and lightly golden.
Add the ground beef and cook over high heat until it releases and then absorbs its liquid and changes color.
Add the tomato paste and cook for a few minutes. Add the peas and hot water.
Season with the salt and black pepper and simmer over low heat until the peas are tender.
Important: Sauté the ground beef over high heat and cook off its liquid thoroughly, or the sauté will be watery. Note: Add the peas later so they do not become too soft and fall apart.
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