This quick dinner combines ground beef and tomato sauce with penne pasta and is topped with grated kashar cheese, a Turkish semi-hard cheese.
Sauté the onion and crushed garlic cloves in olive oil until softened. Add the ground beef and cook until browned, then add the tomato paste and tomato. Season with thyme, salt, and black pepper, and cook for 15 minutes.
Boil the pasta in plenty of salted water for about 10 minutes, following the package timing, then drain.
Toss the drained pasta with the sauce, sprinkle with grated kashar cheese, and serve.
Drain the pasta just before mixing it with the sauce; otherwise, it will release water and thin the sauce. Allergens: contains wheat (gluten) and dairy (kashar cheese).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
