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Hazelnut Milk — Homemade Plant-Based Milk from Black Sea Hazelnuts Drinks

Hazelnut Milk — Homemade Plant-Based Milk from Black Sea Hazelnuts

3.5 2 reviews 0 views
Belgin AydınCommis
 03 September 2026 Last updated: 03 September 2026

Hazelnut milk is a plant-based drink made by soaking raw hazelnuts in water, blending them, and straining the mixture through cheesecloth. Milk made with roasted hazelnuts is darker with a smoky aroma, while raw hazelnuts make a lighter, creamier drink. There is no cooking, so it is fresh and should be consumed soon.

Step by Step

How to make it?

1

Soak the Hazelnuts

10 min

Place the hazelnuts in a wide bowl, add enough cold water to cover them by 3 cm, and let them soak. When the soaking time is up, discard the water and rinse the hazelnuts with cold water; the soaking water tastes astringent and should not be added to the milk.

2

Blend

5 min

Add the drained hazelnuts, 1 liter of clean water, the date, and the salt to a blender. Blend on high for 3 minutes, until the mixture turns milk-white.

3

Strain

5 min

Pour the mixture into a strainer lined with a double layer of cheesecloth. Twist the cloth and squeeze out every last drop. Set the pulp aside in a separate container.

4

Bottle and Chill

5 min

Pour the milk into a bottle sterilized in boiling water for 10 minutes. Seal it, refrigerate, and serve cold.

Reminder

Soak the hazelnuts in water for 8 hours before blending; this inactive time is not included in the recipe duration. Soaking softens the nuts and improves the yield. Because the milk is not cooked, refrigerate it for up to 3 days. It will naturally settle, so shake it before each serving. Use the strained pulp in cakes or porridge rather than discarding it. Allergen: This recipe contains tree nuts. Check packaged products for other allergens.

Nutritional Values · 1 serving

Values are estimates
87 kcalCalories
1.7 gProtein
4.9 gCarbohydrate
6.7 gFat
1.1 gFiber
3.5 gSugar
78 mgSodium
0.5 gSaturated Fat
Protein 8% Carbohydrate 23% Fat 70%
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Comments (1)

3.5 2 reviews 50% recommend it 2 rated without leaving a comment
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Defne Ölmez 3 weeks ago

Fındığı bir gece ıslatınca süt çok daha beyaz ve yumuşak çıkıyor. İki saat ıslattığım ilk denemede posası kaba kaldı ve süzgeçte tıkandı.

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