This pear compote is made by simmering sliced pears with a cinnamon stick, cloves and lemon. With no added sweetener, the fruit’s natural sweetness makes it heart-friendly and suitable for people with diabetes.
Peel the pears, quarter them, remove the cores and slice them.
Put the sliced pears and water in a saucepan. Add the cinnamon stick, cloves, lemon juice and lemon peel, then bring to a boil.
Reduce the heat, cover and cook until the pears are tender. Remove the cinnamon stick and cloves.
Be sure to remove the cinnamon stick and cloves after taking the compote off the heat; leaving them in too long can give it a bitter taste.
Tarçın çubuğu bulamadığım için yarım tatlı kaşığı toz tarçınla yaptım, kokusu biraz daha yoğun oldu ama tadı değişmedi. Şekersiz olması annemin diyabeti için tam aradığımız şeydi.
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