A light Aegean vegetable dish made by finely chopping white cabbage and cooking it in its own juices with rice, onion and carrot. Easy to prepare with simple ingredients for everyday meals; serve at room temperature or warm.
Finely chop the cabbage and gently massage it with your hands; this shortens the cooking time.
Sauté the onion and grated carrot in olive oil until soft.
Add the chopped cabbage and stir for a few minutes. Do not add too much water; the cabbage releases plenty of its own.
Add the rice, granulated sugar, salt and water, then cook over low heat until the cabbage is tender.
Remove from the heat and leave to rest for a few minutes, then serve warm or at room temperature.
Important: Finely chop the cabbage and gently massage it as you begin cooking; this helps it soften more quickly. Do not add too much water, as the cabbage releases plenty of its own. Allergen note: contains none of the major allergens.
Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı. Şekersiz versiyonu için tatlandırıcı denedim, tadı çok değişmedi. Kabuğunu soymadan denedim, dokusu daha iyiydi bence.
Lezzeti gerçekten güzelmiş. Ailece bayıldık, teşekkürler. Kesinlikle tekrar yapacağım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
