Ice cream and chilled desserts
A breakfast and beachside favorite in Brazil, acai is blended with frozen acai puree and banana, then frozen again to make a rich, velvety ice cream. Serving it in a bowl topped with granola and fresh fruit is the Brazilian signature.
Blend the frozen acai puree, frozen banana, and almond milk until smooth.
Transfer the mixture to a covered container and freeze for at least 2 hours. During the first 1 hour, stir it 1 time with a fork for an even texture.
Spoon the firm acai ice cream into bowls, top with granola and fresh fruit, and serve.
If the ice cream freezes too hard, let it soften on the counter for 10 minutes before serving. Allergen: contains tree nuts (almonds). Additional allergen check: Check the product label for gluten statements for granola; ingredients may vary by product.
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