A sweet-and-sour barbecue sauce made by slowly simmering tomatoes, vinegar and spices until thick. This vegan sauce gives grilled food, chicken, meatballs and sandwiches a rich flavor, offering a homemade alternative to ready-made sauces.
Whisk all the ingredients together in a saucepan.
Bring the mixture to a boil, then reduce the heat.
Cook over low heat, stirring frequently, until the sauce is thick and glossy. Caution: Keep stirring so it does not stick to the bottom.
Important: Thicken the sauce over low heat, stirring frequently. It catches easily over high heat and develops a burnt taste. It will thicken a little more as it cools, so take it off the heat before it becomes too thick. Store in a closed jar in the fridge for up to 2 weeks.
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