Ice cream and chilled desserts
A fun American dessert made by sandwiching vanilla ice cream between homemade chocolate cookies. This recipe is enjoyable to make and eat, and it is a favorite with kids.
Beat the butter and sugar together until creamy. Add the egg and mix, then sift in the flour, cocoa powder and baking powder. Mix to form a soft dough.
Shape the dough into small balls and arrange them on a baking sheet. Bake in a preheated oven. Let the cookies cool completely before assembling.
Let the vanilla ice cream sit at room temperature for a few minutes, until it is soft enough to spread.
Spread the ice cream over one cookie, top with a second cookie and press gently. Freeze the sandwiches for at least 2 hours, until firm.
Let the cookies cool completely before adding the ice cream, or it will melt. Allergens: contains wheat (gluten), egg, and milk and dairy products. Store covered in the freezer for up to 2 weeks.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.