This jarred sweet is made with loquats, sugar, and lemon. It is an economical way to use the fruit when it is abundant during its short spring season. Pitting the fruit takes a little time, but the rest is quite simple.
Remove the pits from the loquats and cut them in half.
Mix the fruit with the sugar and let it rest for 20 minutes; this allows the fruit to release its juices.
Add the lemon juice. Simmer over low heat, stirring, for 15 minutes, until thickened.
Stir the jam frequently as it simmers; the fruit can easily stick to the bottom and burn. Sealing the jars while hot and turning them upside down as they cool may help them keep longer.
Yeni dünyaların çekirdeğini çıkarmak biraz zaman alıyor, önceden haşlayıp kabuğunu soymak işlemi kolaylaştırır mı acaba? Ayrıca 600 gram şeker biraz fazla geldi, azaltırsam kıvamı bozulur mu diye merak ediyorum.
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