A sweet, tangy sauce that balances honey and mustard with lemon and olive oil. Use this versatile mixture as a salad dressing, a marinade for chicken and fish, or a dip for snacks. It comes together in minutes with just a few ingredients.
Whisk the honey and mustard together in a bowl until smooth.
Add the lemon juice and salt and mix.
Add the olive oil in a thin stream, whisking constantly, to thicken the sauce. It is ready to use with salad, chicken or fish.
Important: Adjust the balance of honey and mustard to taste. Add more honey for sweetness or more mustard for sharpness. For a salad dressing, whisk with olive oil to make an emulsion. It is not suitable for a vegan diet because it contains honey.
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