Fruit recipes
Honey-orange pears are a Greek-inspired breakfast fruit made by halving pears, brushing them with honey-orange syrup, and cooking them in the air fryer while brushing on more syrup at regular intervals until caramelized. Regular brushing creates a glossy caramel coating on the pears.
Halve the pears and core them.
Mix the honey, orange juice, orange zest, and cinnamon to make the syrup.
Brush the pear halves with syrup and place them in the air fryer basket. Cook in an air fryer preheated to 180°C / 355°F for 20 minutes total, brushing them with syrup every 8 minutes. If you do not have an air fryer, you can achieve the same caramelization in a preheated oven at 180°C / 355°F for 25 minutes.
Sprinkle with toasted walnuts and serve hot.
Brush the pears with syrup every 8 minutes for even caramelization. Be careful not to pierce the pears while coring them. Allergen: contains tree nuts (walnuts).
Armutları her 8 dakikada bir fırçalamak yerine tek seferde bol şurup dökülse sonuç değişir mi, yoksa düzenli fırçalama gerçekten şart mı? Parti için bir gün önceden hazırlayıp ısıtsam olur mu?
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