These cookies are sweetened with honey and made by kneading whole-wheat flour and rolled oats with butter, then baking them briefly. They contain no nuts and make a convenient choice for breakfast or a picnic.
Beat the room-temperature butter with the honey and egg. Add the whole-wheat flour, rolled oats, baking soda, cinnamon, and salt, then knead to combine.
Take pieces of dough about 3 cm in diameter and arrange them spaced apart on a parchment-lined baking sheet. Press them down lightly with your hand.
Bake in a preheated 170°C / 340°F oven for 15 minutes, until the edges turn lightly golden.
The cookies will look soft when you take them out of the oven; they firm up after cooling on the baking sheet for 10 minutes. Do not try to move them right away. Contains gluten (whole-wheat flour), milk and dairy, and eggs.
Balım azdı, yarısını pekmezle tamamladım; tat biraz daha yoğun ve karamelimsi oldu ama tarçının aromasını bastırdı, bir dahaki sefere tarçını bir tutam artıracağım, genel olarak sonuçtan memnun kaldım.
İlk denememde hamur elime çok yapıştı, ellerimi ıslatarak şekil vermek zorunda kaldım; fırından çıkınca kenarları güzel altın rengi almıştı ama ortası biraz yumuşak kalmıştı, soğuyunca toparlandı ve yine de güzel oldu.
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