Ice cream and chilled desserts
Golden Gaytime is one of Australia’s best-loved treats from mobile dessert vendors. Re-create it at home by freezing a vanilla cream mixture on sticks, then dipping the bars in chocolate mixed with crushed honeycomb toffee. This multi-step recipe takes some skill.
Whisk the milk, cream, the first measure of granulated sugar, and vanilla in a bowl until smooth.
Pour the mixture into a shallow container and place it in the freezer. Stir it with a fork every hour for a total of 6 hours to prevent ice crystals from forming.
Melt the second measure of granulated sugar in a dry saucepan. When it turns into a deep amber caramel, quickly stir in the baking soda, then pour the foaming caramel onto parchment paper.
Let the caramel stand for 20 minutes, until completely hard, then break it into pieces.
Insert sticks into the firm cream mixture and freeze the bars for another 2 hours, until firm.
Mix the melted dark chocolate with the crushed honeycomb toffee. Dip the frozen bars into the mixture to coat them, then return them to the freezer immediately so the coating can set.
During the 6-hour freezing time, be sure to stir the mixture with a fork every hour; otherwise, the ice cream will form ice crystals. Allergen: contains milk and dairy products.
6 saat boyunca her saat çatalla karıştırmayı 2 kez atladım, sonuç hafif buz kristalli çıktı; karamel kısmı ise tarifte yazdığı gibi güzel kırılgan olmuştu, o yüzden puanı sadece bu yüzden düşürdüm.
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