A light, refreshing fruit salad made with grapefruit segments, honey, fresh mint and a little cinnamon. Serve it at breakfast or as a light dessert after a main meal.
Peel the grapefruit, remove the white pith, separate the segments and place them in a bowl.
Drizzle the honey over the segments and toss gently.
Scatter the finely chopped mint leaves and a pinch of cinnamon over the salad.
Chill the salad in the fridge for 10 minutes before serving, then serve cold.
Important: removing the grapefruit’s white pith thoroughly will reduce its bitterness; use only the flesh of the segments. Grapefruit may interact with some medicines, especially cholesterol-lowering medicines. If you take regular medication, consult your doctor.
İlk seferde dağıldı, ikinci denemede daha iyi tutundu. Ölçüleri göz kararı yaptım, biraz tuzlu oldu.
Kesinlikle tekrar yapacağım. Denemeye değermiş, memnun kaldım.
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