Pickles and preserves
Amba, a bold Iraqi condiment, is made by lightly roasting green mango in an air fryer and seasoning it with turmeric, mustard seeds, and vinegar. Its tangy, spiced flavor is often served with sandwiches and rice.
Peel the green mangoes and cut them into thin slices.
Arrange the mango slices in a single layer in the air fryer basket and roast on the medium setting for 10 minutes, until the edges are lightly browned.
Mix the turmeric, mustard seeds, vinegar, ground red pepper, and salt. Pour over the roasted mango slices, transfer to a jar, and refrigerate for at least 30 minutes.
Use green mango that is not yet ripe; ripe mango will fall apart and will not have the texture of a pickle. Turmeric may stain your hands and counter, so wearing gloves is recommended.
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