This simple Iraqi zucchini dish becomes a quick baby puree. Ready in under fifteen minutes, it is low-carb and sugar-free, and is intended for babies beginning solid foods.
Cut the zucchini into small, evenly sized cubes.
Simmer the zucchini cubes with the water over low heat for 8 minutes, until soft.
Add the olive oil and blend until smooth.
Cut the zucchini into evenly sized pieces so they soften within the 8-minute cooking time.
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