This Irish soda bread is rolled thin and baked with spicy cheese sprinkled on top, turning it into a crisp-edged snack. The dough rises with baking powder and buttermilk, so no yeast is needed.
Mix the flour, baking powder, and salt in a bowl. Add the buttermilk and melted butter, and knead just enough to bring the dough together. Do not over-knead.
On a floured surface, roll the dough into a thin circle about 5 mm thick.
Sprinkle the grated Kashar cheese and the Turkish red pepper flakes evenly over the dough.
Bake in an oven preheated to 210°C / 410°F for 25 minutes, until the cheese is bubbling and the edges are golden.
Important: Do not over-knead the dough, or it will become tough; soda bread dough should be gathered and shaped only a few times. Contains wheat/gluten (flour) and dairy (buttermilk and cheddar).
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