These Jamaican banana fritters are a child-friendly snack made by mixing mashed ripe banana with flour, then spooning the batter into hot oil and frying. Free of nuts, they make a quick after-school option.
Mix the mashed banana with the egg and sugar. Add the flour and baking powder, then stir until smooth.
Heat the cooking oil over medium heat. Spoon the batter into the hot oil and fry for 8 minutes, until golden on both sides.
Drain on paper towels and serve hot.
Check the oil temperature: oil that is too hot can brown the outside quickly while leaving the inside uncooked. Do not make the fritters too thick, or the centers may remain uncooked. Contains gluten (flour) and eggs.
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